Left my closing cook with a batch of bolognese to let cool and put away…
Left my closing cook with a batch of bolognese to let cool and put away…
by Realistic-Pea-3327
22 Comments
Bare-baked-beans
Quick! The 5 seconds rule!
maxc1999
Great reaction, shit happens
BonerStew
I always try to tell my guys when something like this happens, “It’s called an accident, not an on purpose. It’s all good.”
Triscuitador
all i see here is absolutely unacceptable conduct.
i don’t care what the context is, or how bad you fucked up: if you send a squeegee pic to a coworker, you also have to send one where you’ve squeegeed the offending substance into a rough line and are pretending to snort it
This-Unit-1954
Well the floor will help cool it within the proper time frame.
Commercial_Comfort41
Left the closing. You don’t own him
mark-suckaburger
My dishwasher from a few years back would’ve scooped that up and taken it home
MariachiArchery
It seriously is such a good thing to be chill about mistakes. I would *much* rather my guys feeling comfortable fucking going for it, versus tiptoeing around trying not to make a mistake. Full send buddy, you’ve got this. And if not, that is OK.
I had a guy once who I asked to ‘strain the ponzu’. For those that don’t know, its a soy sauce a vinegar sauce, steeped with citrus and dashi kombu. It takes a day to make, and I use 5g of super nice soy sauce. Its expensive, and lasts us awhile.
The last step in making this, is to strain out the citrus and kombu, and you are left with ponzu sauce.
This fucking guy, popped a china cap in the sink and dumped all the ponzu down the drain. I turned around just in time to see him standing over a sink, with a china cap full of citrus and kombu, and I said, “Where is the ponzu?”
And he said, “…I can go home if you want.”
Fucking hilarious my guy. No, you cannot go home, you need to make more ponzu lol.
thebenn
That don’t go there
dersycity
Gotta love an honest report. Could have lied and pinned it on someone else.
ProdigyLee
healthy productive communication
Sa7aSa7a
Now it’s just Flor-lognese
rghernandez311
Well that’s certainly one way to do it.
dkote3
Always told my guys you gotta fuck up a lot of times to learn a lot of things.
prpldrank
Your reliable employee: “sorry chef I have bad news…”
You, a reasonable person who trusts their people and knows how it do be: “noooooo man what a bummer! Just pls clean up the spill no worries!”
Your reliable employee: “y’know it ain’t so bad around this joint, *Slangin’*”
DDSuperStar123
I once spilled the whole mop bucket that suuuucked.
Sordidcore
This pic gave me ptsd. Been out of the game for years but headchef would make my life miserable over the most innocent mistakes. I forgot the calamari on a di mare once and he screamed in my face during rush for 5 minutes, threw shit all over the kitchen and legit threatened to fire me. Seems you have a good boss and crew. Refreshing to see that kinda response ❤️
theVelvetJackalope
How nice of him to give the floor a taste!
chaseon
Best reaction to have honestly. Makes them comfortable coming forth with fuck ups
22 Comments
Quick! The 5 seconds rule!
Great reaction, shit happens
I always try to tell my guys when something like this happens, “It’s called an accident, not an on purpose. It’s all good.”
all i see here is absolutely unacceptable conduct.
i don’t care what the context is, or how bad you fucked up: if you send a squeegee pic to a coworker, you also have to send one where you’ve squeegeed the offending substance into a rough line and are pretending to snort it
Well the floor will help cool it within the proper time frame.
Left the closing. You don’t own him
My dishwasher from a few years back would’ve scooped that up and taken it home
It seriously is such a good thing to be chill about mistakes. I would *much* rather my guys feeling comfortable fucking going for it, versus tiptoeing around trying not to make a mistake. Full send buddy, you’ve got this. And if not, that is OK.
I had a guy once who I asked to ‘strain the ponzu’. For those that don’t know, its a soy sauce a vinegar sauce, steeped with citrus and dashi kombu. It takes a day to make, and I use 5g of super nice soy sauce. Its expensive, and lasts us awhile.
The last step in making this, is to strain out the citrus and kombu, and you are left with ponzu sauce.
This fucking guy, popped a china cap in the sink and dumped all the ponzu down the drain. I turned around just in time to see him standing over a sink, with a china cap full of citrus and kombu, and I said, “Where is the ponzu?”
And he said, “…I can go home if you want.”
Fucking hilarious my guy. No, you cannot go home, you need to make more ponzu lol.
That don’t go there
Gotta love an honest report. Could have lied and pinned it on someone else.
healthy productive communication
Now it’s just Flor-lognese
Well that’s certainly one way to do it.
Always told my guys you gotta fuck up a lot of times to learn a lot of things.
Your reliable employee: “sorry chef I have bad news…”
You, a reasonable person who trusts their people and knows how it do be: “noooooo man what a bummer! Just pls clean up the spill no worries!”
Your reliable employee: “y’know it ain’t so bad around this joint, *Slangin’*”
I once spilled the whole mop bucket that suuuucked.
This pic gave me ptsd. Been out of the game for years but headchef would make my life miserable over the most innocent mistakes. I forgot the calamari on a di mare once and he screamed in my face during rush for 5 minutes, threw shit all over the kitchen and legit threatened to fire me. Seems you have a good boss and crew. Refreshing to see that kinda response ❤️
How nice of him to give the floor a taste!
Best reaction to have honestly. Makes them comfortable coming forth with fuck ups
Looks like Kevin’s chili
Your closing cook is Kevin Malone?